Let’s Get to Know Each Other!
Hi there! I’m Jacey Huston - a recent graduate of Texas Tech University with a B.B.A. in Supply Chain Management and Business Management, plus a minor in Forensic Science. My path to this point has taken a few unexpected turns, but I genuinely believe it’s led me to exactly where I am meant to be. I’m so glad you’re here, and I look forward to the opportunity to connect!
Although I’ve been away for school over the past few years, I’m originally from Central Texas. I’m beyond excited to be back closer to family and surrounded by the beautiful scenery and outdoors that I grew up with. Whether it’s hiking, swimming, or just enjoying a Hill Country sunset, this area will always feel like home.
In terms of work, I’m energized by structure, process, and solving real-world problems. A former roommate once said, “If it can be turned into a process, Lord knows Jacey will” – and they weren’t wrong. Whether I’m rethinking a workflow for myself, my colleagues, or my workplace, I love taking something that is disorganized and turning it into something that doesn’t just function but drives improvement.
I’m often described as organized, creative, and thoughtful. I take pride in delivering work that’s not only effective but also polished and well-designed. Going the extra mile — whether that means color-coding a spreadsheet or handwriting a thank-you note to a coworker — is just part of who I am.
Outside of work, I’m a “never bored” kind of person. I’m happiest when I am creating something with my hands, spending time outdoors, or lounging with my cat. My favorite hobbies are perfecting recipes involving my sourdough starter and crocheting. I am in the planning phase of opening my own famers market booth to sell my baked goods on the weekends.
Fun Facts!
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I have the sweetest orange tabby cat named Obi - yes, short for Obi-Wan Kenobi. He’s definitely a menace, but he has such a special place in my heart.
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I have four years of culinary training under a chef. My senior year of high school, I won a national competition partnered with NASA. My winning recipe was manufactured by the Johnson Space Center Food Lab and integrated into the astronaut’s meal plan on the International Space Station.
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I design and make my own Halloween costume every year. It’s my favorite excuse to spend months planning something creative. My personal favorites include Princess Peach Wii Sports Edition and a glowing jellyfish.